Sunday is now Prep Day around here; I did a pretty good job!
I'm exhausted, but I do have this to show for my efforts.
~:~
A fresh batch of granola and two servings of pumpkin oatmeal
A large spaghetti squash, baked at 350 for 40 minutes.
Two baking pans of roasted veggies- mushrooms, broccoli, turnips, yams, butternut squash, and mini bell peppers. All baked at 425 for 40 minutes. Roasted vegetables are never pretty, but who cares? They taste amazing.
Three varieties of grapes, washed. . .
. . . and pre-portioned popcorn from one bag.
Phew, I'm exhausted! But at least I will be well fed and less stressed :-)
~::~
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3 comments:
Hooray for being well-nourished for the upcoming week!!
Those roasted vegetables look pretty to me!! :0)
great idea with the prep day i started doing this a few weeks ago and it makes life so much easier throughout the week!
I do this every Sunday! This week I roasted 3 butternut squashes, made turkey sausage, peppers and onions for the week, and 3 oatmeal portions (I add so much crap to my oatmeal it's not really a quick breakfast anymore, so I'm all about making a bunch in one go and heating them up later).
I bet we were prepping at the same time!
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