Monday, October 13, 2008

Acorn Squash

Isn't this a pretty vegetable?

I found this organic acorn squash at Whole Foods and made it half of a very delicious dinner.

With a quarter inch of water in the bottom of the baking dish to prevent drying, I baked it at 350 for 30 minutes. We sprinkled it with cinnamon sugar and a bit of butter. The remaining Suite Pea Bundles were the perfect side dish.

~:~

3 comments:

VeggieGirl said...

BEYOND gorgeous.

Erica said...

Sounds totally fabulous! That is so fun that you get so many kids for halloween! I have no idea what to expect here, but I can't imagine that we get many kids :(. Hopefully we will in the new house!

Sharon said...

I've never had acorn squash but I suppose a trip to Whole Foods is now in order.