You'll never -evereverever- see me turn down a hefty slice of homemade pie. If that day comes, you better look outside because life as we know it might be over. But you'll also never see me make an easy decision when given choices.
Piece of pie or a cupcake? . . . um . . . um . . . um . . . panic!
The small size might seem intimidating, but these blueberry tarts are really easy. You could get fancy if you want but I usually stear clear of embellishments in favor of rustic and simple.
Preheat the oven to 375 degrees Fahrenheit. Spray a muffin tin generously with baker's spray (containing flour) and set aside.