As much as I love to cook, there are some days when dinnertime comes and I do not feel like it. I don't want to face chopping ingredients, handling slimy things like raw meat or stinky raw fish, and I especially don't want to be anywhere near the oven or stove. On those days I eat salad, or leftovers (I never mind using the microwave, it doesn't make me hot or need scrubbing after each use), or pb&j and a piece of fruit.
- lean ground beef
- taco seasoning
- shredded Mexican or cheddar cheese
- chopped lettuce
- taco shells
And finally, lots of cheese.
Taste test. . .
Perfect thumbs up!
Hurray for leftovers and more days off! With enough meat and 7 more taco shells, there's at least two more meals to be had.
[I'm posting from Los Gatos Roasting Company today. My house is overrun with a dozen guys watching March Madness over the next three days, so I'm giving Ray his space and staying in Los Gatos until Saturday afternoon. He's taking me to dinner when I get home and I get some good time with my brothers and family. That's a fair trade!]