Sunday, January 31, 2010

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~ best bite ~ snickerdoodle cupcake from Sibby's Cupcakery:


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~ making hors d'ouerve crackers with whole wheat pastry flour


~ Donato Enoteca, Redwood City, CA


~ Ray's agnolotti del plin: housemade ravioli with sausage and veal


~ my crab pasta with housemade spaghetti, whole cracked crab, and light tomato sauce



~ vanilla cupcake and cinnamon cream cheese frosting, dusted with cinnamon sugar

~ classic red velvet cupcake with cream cheese frosting and sugar flowers, and vanilla-confetti cupcake with vanilla cream cheese and confetti sprinkles


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1 comment:

Erica said...

awwwwww! What a great night :) You looked adorable and the cupcakes look just delicious. Happy Birthday (again ;))