I don't write many product reviews here, but this one gets my two thumbs up! I was really pleased with the flavor and nutritional value, and how satisfied I was when it was gone (for me the most important thing). The serving of seasoned brown rice gave me an extra helping of whole grains that day, which is a bonus. After 330 calories I was full, which is great praise for a frozen dinner.
Part birthday present (on Jan 29th I will be 27- eeck!!), part general home improvement.
Ok, enough show-off. Back to my story and the food. Recipe creation in the new space ~:~
To imitate the corn masa, I used cornmeal (did you see it on the far right next to the flours?) as the topping for this casserole. I sauteed all of my favorite components in a pot with spices, then topped them with the cornmeal and a lot of cheese. The results have all the flavor without the grease, so you can be a little more generous with that cheese!
1 red bell pepper (about 1 cup)
*For more yummy stuff from Amy's Kitchen and where you can find their products, check out http://www.amys.com/.