Food chemistry. Awesome. I still can't believe this was a bunch of frozen bananas.
Light and fluffy, this recipe is definitely educational and will make you do a double-take.
Reading food blogs is useful, let me tell you!
A bunch of frozen bananas dumped into a food processor and blended for five minutes.
Presto chango, you'll never guess that's all you're eating. We had small bowls with some strawberry freezer jam and some nuked chocolate chips.
The question I'm left with this evening? Will it work for other frozen fruits? . . . . :-)