A sweet-tart Thanksgiving lunch-at-work combination, perfect for the vegetarian with a sweet tooth (yours truly).
Tart Cranberry sauce
Pumpkin seasoned with cinnamon, pumpkin pie spice and Splenda
Plain Nonfat Yogurt
Pumpkin seasoned with cinnamon, pumpkin pie spice and Splenda
Plain Nonfat Yogurt
~ serve with Kashi Go Lean on the side
~::~
Posts
4 comments:
Hoooooooly Yum!! :-)
Wishing you a very Happy Thanksgiving!! We must chat again soon.
Fabulous! You want to start packing my lunches for me ;)
Looks delish, like a deconstructed parfait!
Wow, delicious!
Post a Comment