Wednesday, November 26, 2008

Thanksgiving Lunch

A sweet-tart Thanksgiving lunch-at-work combination, perfect for the vegetarian with a sweet tooth (yours truly).

Tart Cranberry sauce
Pumpkin seasoned with cinnamon, pumpkin pie spice and Splenda
Plain Nonfat Yogurt

~ serve with Kashi Go Lean on the side



LizNoVeggieGirl said...

Hoooooooly Yum!! :-)

Wishing you a very Happy Thanksgiving!! We must chat again soon.

Erica said...

Fabulous! You want to start packing my lunches for me ;)

Melissa said...

Looks delish, like a deconstructed parfait!

Anonymous said...

Wow, delicious!