Monday, October 13, 2008

Acorn Squash

Isn't this a pretty vegetable?

I found this organic acorn squash at Whole Foods and made it half of a very delicious dinner.

With a quarter inch of water in the bottom of the baking dish to prevent drying, I baked it at 350 for 30 minutes. We sprinkled it with cinnamon sugar and a bit of butter. The remaining Suite Pea Bundles were the perfect side dish.



LizNoVeggieGirl said...

BEYOND gorgeous.

Erica said...

Sounds totally fabulous! That is so fun that you get so many kids for halloween! I have no idea what to expect here, but I can't imagine that we get many kids :(. Hopefully we will in the new house!

Sharon said...

I've never had acorn squash but I suppose a trip to Whole Foods is now in order.