*I used Laughing Cow wedges because I had two in the fridge and it made the mash a little lighter. Next time any finely grated cheese would work.
12 oz broccoli florets
2 light Laughing Cow wedges
1/2 tsp salt
splash of milk
Steam the broccoli until tender and bright green. Dump into a food processor with the salt and pulse until broken up. Add a splash of milk and the two Laughing Cow wedges and process until smooth and combined, scraping down the bowl as needed.
Just a little longer and I can put her to work on prep.