Don't you hate it when an experiment in the kitchen doesn't quite work?
I don't mean miserable failure- that is rare. But when a recipe isn't totally satisfying, I try to focus on the positive. It's a learning experience. I had just such an experience with this pizza.
Spinach and cheese are a winning combination, and Grandma's spanakopita fresh in my memory gave me an appetite for more of those flavors. Combine with a yummy pizza dough, and I didn't think I could go wrong.
Looks good right?
The finished product was too dry. My conclusion is that this topping dries out too much in the oven. The flavors are there, but lacking moisture.
The spinach, feta, and mozzarella mixture would be perfect as a calzone, with the filling protected by the top blanket of dough.
I'm pretty positive it will be great, but I'll let you know once I have confirmation.