Saturday, March 7, 2009

Because you Asked

The Best Rolls Ever

makes 8

2/3 cup milk

1/2 cup light sour cream

1/4 cup honey

2 large eggs

4 Tbs butter cut into pieces

3 cups all-purpose flour

1 cup whole wheat flour

1/2 cup toasted wheat germ

1 1/2 tsp salt

2 tsp yeast

Place all ingredients in a bread machine pan and program for the Dough cycle OR mix with a dough hook in a kitchen mixer, than rise on the counter, covered, for 1 hour.

Place the dough on a lightly floured surface and divide in half. Divide the halves again, then again until you have 8 balls of dough. Shape them lightly into rounds and place on a baking pan. Sprinkle a few toasted sesame seeds on top, and cover loosely with plastic wrap. Let rise at room temperature until doubled in bulk, about 45 minutes. If the room is cold, let them rise a little longer.

Preheat the oven to 375 degrees Fahrenheit. Bake for about 20 minutes until golden brown. Allow the rolls to cool completely before storing. Serve warm.




Erica said...

Those need to get in my belly. Thank you for the recipe ;)

LizNoVeggieGirl said...


Unknown said...

can't wait to try them :)

Sharon said...

Thank you! These look delicious